web analytics

about us

Located in Hunts Point region of Bronx, NY, the Hunts Point Terminal Market is the largest wholesale produce market in the world, sitting on 113 acres of property comprising of 1 million square feet of interior space. We offer an amazingly diverse selection of fruits and vegetables from around the globe. Our produce is delivered fresh daily via plane, boat, and tractor trailer from 49 states and 55 countries. Through the years, we at Hunts Point Terminal Market maintain the traditions of our predecessors. We uphold traditions of excellence, quality, hard work and family. Some of the Market’s business proprietors are second and third generation businesspeople whose roots trace back to Washington Market. The market operates as a cooperative with an elected board of directors.

Open five days a week, 24 hours a day, Hunts Point Terminal Market proudly provides the freshest produce to New York City’s, bodegas, upscale restaurants, restaurant suppliers, and secondary wholesalers just to name a few. We cater to the largest ethnically diverse region in the world with an estimated population of 22 million. Our clientele is as varied and vibrant as our produce. As a member of the great city of New York, we feel it is our responsibility and honor to give back to our community. At the end of each day, we donate our remaining food to community organizations serving underserved segments of the community including the Food Bank of New York City and City Harvest.

quick facts

Here are some facts about the market.

  • Caters to the largest ethnically diverse region in the world with an estimated population of 23 million.
  • Allows prospective buyers the ability to fill out a credit application online.
  • Opens Sunday 9:00 p.m., Monday through Thursday, 10:00 p.m and closes Friday at 3:00 p.m.
  • Fresh produce arrives from around the world by boat, rail, air cargo and tractor trailer
  • Generates $2.4 billion in sales annually
  • Employs 10,000 people.
  • Receives produce from 55 countries and 49 states.
  • Handles 210 million packages of fruits and vegetable a year.